Dinner Menu
Soups & Salads
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Fish Soup
Trout roe, parsley, lemon
$15
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Beets
Goat cheese mousse, arugula, sweet and salty walnuts
$16
gluten free, vegetarian
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Tomato Salad
Roasted peppers, red onion, feta, olive oil
$17
gluten free, vegetarian
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Mediterannean Salad
Kale, cauliflower, pickled red onion, farro, dukkah, feta emulsion, pistachio
$16
vegetarian
Meze
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Oysters
Citrus, blood orange mignonette, cocktail sauce
$24
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Mussels
Spec, leeks, crème fraiche, crostini
$20
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Pork Belly
Cauliflower puree, apple sauce, vermouth jus
$19
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Croquettes
Serrano ham, manchego, smoked pimentón aioli
$19
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Cheese and Charcuterie
Artisanal cheeses, fine cured meats, olives
$32
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Hummus
Zaatar, olive tapenade, raw vegies, pita
$19
vegetarian, vegan
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Tuna Tartare
Fried rice, harissa aioli, caviar, pickled serrano
$22
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Octopus Carpacio
Frisée, tangerine citronette, aged parmesan
$22
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Meze Plater
Ajvar, whipped feta, marinated olives, pita
$19
vegetarian
Entrées
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Salmon
Beet quinoa, white bean and lemon puree, dill oil
$36
gluten free
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Short Rib
Pommes pure, carrots, parsley gremolata, truffle jus
$40
gluten free
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Whole Branzino
Ladolemono sauce, herb-roasted potatoes, charred lemon
$42
gluten free
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Squid Ink Linguine
Prawn tartare, caviar, chives
$35
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32oz Prime Tomahawk
Bone marrow compound butter, choice of two sides
$195
gluten free
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Greek Burger
Grilled onions, bacon jam, tomato, lettuce, pickled cucumbers, provolone
$22
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Roasted Harissa Cauliflower
Warm coriander hummus, dukkah, pistachio crumb
$29
gluten free, vegetarian, vegan
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Maitake Mushroom
Beluga lentils, parsnip and leeks pure, toasted walnuts
$33
gluten free, vegetarian, vegan
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Lamb Chops
Greek potatoes, eggplant, zaatar chimichurri
$46
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Pork Roulade
Oyster mushroom, spinach, gruyere, pommes pure, demi-glace
$32
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10oz Prime New York
Manhattan cut, au poivre, truffle polenta, carrots, herb crisp
$59
Sides
Each side $12-
Roasted Vegetables
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Sauteed Mushrooms
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Duck Fat Fingerling Potato
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Grilled Asparagus
Executive Chef - Maja Atanasova
*We will gladly accommodate any food allergies or dietary restrictions, otherwise the chef would like to remind you this is a menu, and not a list of ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness